Press Release – Tickets on Sale for Winter Beer Fest
From the Michigan Brewers Guild website…
5th Annual Winter Beer Festival – February 27th, 2010 – Fifth Third Ballpark – Grand Rapids, MI
The 5th Annual Winter Beer Festival will take place Saturday, February 27th, 2010 at the Fifth Third Ballpark in Comstock Park, just north of Grand Rapids. The Winter Festival is a unique opportunity to sample some of the best beers in the world, all brewed in Michigan. We are expecting more than 35 Michigan microbreweries and brewpubs to participate and there will be more than 200 different beers available to sample. The event is open from Noon to 5:00pm. Enthusiast Members of the Michigan Brewers Guild will be allowed to enter the Festival an hour early at 11:00am. The Festival will take place in the outfield parking lot at the ballpark this year and breweries will be located within several large tents. The tents, combined with body heat will help take the edge off the temperature, but please recognize that the Festival is an outdoor event and dress accordingly. Hats, mittens, boots and long-johns are recommended to keep you warm. We are planning to have a central bonfire, but only if the weather cooperates with low wind conditions. It would be helpful if everyone could hoist a Michigan beer and do a fair weather dance. We are hoping for good weather for a late February day in Michigan, but the Festival will take place snow, rain or shine.
The cost to enter the Festival is $35 in advance and $40 at the gate if tickets are still available. Last year’s Festival sold out in advance and we have allowed for more attendance but advance ticket purchase is suggested. Tickets can be purchased here on our website, at the Whitecaps website, at participating member breweries and at select retail outlets. Please see the related post on the MASH (our blog) for an updated list of ticket outlets. 15 drink tokens are included with a ticket and each token is good for one 3 ounce beer sample. Additional tokens are available for purchase inside the Festival for 50 cents each. Local West Michigan bands will be the featured live entertainment. Food will be available for purchase.
Festival attendees must be 21 years of age or older and have ID to enter. Designated Drivers are encouraged and DD tickets will be available for $5 each.
Please look for information to be posted on the MASH regarding hotels, participating breweries, ticket outlets and other information. The MASH will be updated as new information becomes available. Please feel free to make a post of your own if you are organizing a bus or have something else to share.
Circle K – Meredith Street
5324 Meredith Street- Portage, MI 49024
- (269) 323-7674
- Website
J and I finally got to do something today that we’ve both wanted to do for a couple years now. We got our first Christmas tree. The last couple years, we’ve not been home a lot around the holiday’s, so we decided a live tree might get neglected. A fake tree really isn’t an option because we don’t have any place to store. This year, our first Christmas since getting married, we decided it was finally time to start that tradition.
When J got home from work, we headed out to Badger County Christmas Tree at the corner of Sprinkle and Romence in Portage. We picked out our tree and headed back home to decorate it.
On the way, we passed a Circle K. I can’t pass up a Circle K so we stopped in for my favorite drink in the whole world…a Polar Pop.
This Circle K is on Meredith Street in Portage, but it accessible from Sprinkle Road. It sits kind of in between the two roads which converge into a triangle intersection. Like the store on Milham, this Circle K is just a convenience store, which, again, is something I hadn’t seen before moving here. Usually they are gas stations. Read more…
Press Release – Angel’s Thai Cafe Opening in Grand Rapids
From a press release….
Grand Rapids, MI – The much awaited Angel’s Thai Café will open its doors at 136 Monroe Center this Friday, December 4 at 12:30 p.m. Business owners Lang and Julie Lee invite the public to its grand opening, where Mayor George Heartwell will officiate at the celebration with a ribbon cutting followed by food sampling. Following the event, the restaurant will open at 2 p.m. for regular business.
The Lees are seasoned restaurateurs, and recently relinquished their partnership in the Thai Express restaurants in Southfield and Detroit’s Greek Town in order to move to Grand Rapids and open a new restaurant. During the past few months the space has been completely renovated to serve the public well, both logistically and aesthetically.
Why Grand Rapids? Julie Lee has been watching Grand Rapids for several years. “I feel that Grand Rapids is the next up-and-coming metropolitan city. People here are really, really friendly, helpful, and resourceful.” The business incentives for the building renovation and signage were also a plus. Mai is very enthusiastic about Downtown events as well. “I feel they are very well organized and something I can benefit from.” Being directly across from Rosa Parks Circle is a definite advantage.Then there is the food. Angel’s Thai Café will accommodate a wide range of Thai food lovers. The restaurant will have “really traditional” Thai cuisine, as well as the newer “fusion” style. For customers not well-versed in Thai food, Julie will be a personal consultant, going through the list of sauces in order to best match your tastes. And a “Create your own dish” option is also on the menu. While Julie will guide you on selection, Lang and her brother, Junior, are the chefs that will create it. Says Julie: “So far I have never had a customer walk out without being happy.”
Hours: Mon. – Thurs. 11 a.m. – 9 p.m., Fri. 11 a.m. – 3 a.m., Sat. 12 p.m. – 3 a.m., Sun. 12 p.m. – 9 p.m.
Phone: (616) 454-9801
Buck Horn Family Restaurant – Chesterton, IN
1600 W. US Highway 20Well, our long holiday weekend in Chicago was over and we started back towards Michigan. We had done enough economy stimulating and was looking forward to getting back in our own bed.
Of course, traffic was a pain and the weather was starting to turn bad. Not long after we got into Indiana, we hit construction and it took us about a half hour to go five miles. J really wasn’t feeling good and asked if we could pull off for lunch. She said she wanted soup and grilled cheese. Where better to comfort food than a truck stop?
Buck Horn Family Restaurant in Chesterton, IN is just off Interstate 94 on US 20. It’s part of the TravelCenter of America chain of truck stops. We saw a sign for the place on one of those blue Interstate signs. We didn’t know at first it was a truck stop, but the “family restaurant” part of the name led us to believe we could get what J was looking for. As we were driving towards the TA, just said “Let’s just stop at the truck stop.” Turns out, that’s where we were heading anyway.
If you enter the Buck Horn underneath the awning and sign, you won’t enter the restaurant. We came in a hallway that looked to be management offices. We followed the hallway back towards the gas station side and found the restaurant. It’s not really defined in the locations. It just sort of takes up the space. There aren’t really any walls separating it from the rest of the gas station. Read more…
Xoco – Chicago
449 N. Clark StreetFor a few months now, there’s been one place in Chicago that I’ve really wanted to get to. I’m a huge fan of Rick Bayless and when J’s mom told me he opened a street food Mexican restaurant right next to his Topolobampo restaurant on the Near North Side, I knew we had to get down there.
It worked out perfectly that we ate dinner right around the corner from Topolo, so I drug my family another two blocks farther away from the parking garage our car was parked in for dessert.
Xoco (pronounced Sho-ko) is on the corner of North Clark Street and Illinois Street in Chicago’s Near North Side neighborhood. The entrance is actually on Illinois Street, but the show is on Clark Street. It’s there that you can stand at the windows and watch workers make home-made churros and grind coco beans for the hot chocolate. My family was super confused. They’re not foodies. They have no idea who Rick Bayless is and they thought the coco beans that were being grined didn’t look so appetizing. J and I were super excited that 1.) we found the place and 2.) there wasn’t a line out the door. The rest of our group, could have cared less.
J, my sister-in-law, and I left my brother, mom, and dad out on the street and went to get in line. We entered the store and took a place in what we thought was the line against the wall. After a few minutes, a lady comes over and asks if we are dining in or grabbing something to go. We tell her we just want some churros and hot chocolate to go. She hands us a purple ticket and tells us we can cut to the front of the line. Everyone in line is waiting for a table. Since we were grabbing to go, we could go to the register and just put in our order. We were all confused. Did she just tell us to cut in line? Read more…
Rockit Bar & Grill – River North, Chicago
22 W Hubbard StreetI’ve never been a real trendy person, but when it comes to food, I do like to find the newest, greatest thing. In my hometown, I’m pretty good at sniffing out new restaurants. In Chicago. Not so much. Getting into the hot restaurants in Chicago can be a pain. Even when it’s something a simple as a pub (ie. Kuma’s Corner).
Thanksgiving weekend has become a sort of tradition for J and I to go downtown with my brother and his wife. This year, we took my parents. A few months ago at my bachelor party, we walked from the South Loop to The Billy Goat Tavern for drinks. The whole way, my dad was looking up and was sort of in awe of the surroundings. Later, he told me he had never been downtown at night and was impressed by the lights. We figured if he was impressed on some random Saturday night in September, he would get a kick out of the Christmas lights on the Mag Mile.
So, we did the shopping thing. It was a mess. There were so many people we couldn’t get into most stores and if we could, it was really hard to do any actual shopping. Last year, it was fun. This year, it was a headache. Still, we hit all the stores we wanted then headed for our dinner reservation. My GPS couldn’t get a signal downtown, so I was going from memory and off my brother’s I-Phone. We got where we were going about 20 minutes before our reservation, so we didn’t do to bad.
Rockit Bar & Grill is one of the hot new restaurants in Chicago’s River North neighborhood. For those of you only vaguely familiar with the city, it’s still pretty much downtown. It’s just a few blocks from the main shopping district on Michigan Avenue. The building is an old lamp factory that has been converted into a bar. The interior design was done by Nate Berkus of Oprah fame. Read more…
Lindt Chocolate Shop – Aurora, IL
1650 Premium Outlet Blvd. #521- Aurora, IL 60505
- (630) 236-0966
- Website
Ah, Christmas. The time of year that brings out the worst in people. I know we all think it, so I just decided to put it in writing. Jingle bells aren’t the sound of the season. Car horns are. At least the beginning of the season is that way.
J and I braved the crowds and headed to the Premium Outlets in Aurora, IL. The thing is, we didn’t go early. It was closer to 5:00 PM by the time we made our way to the northwest suburbs. We were hoping to avoid some of the crowds. I’m glad we didn’t go at midnight last night…the crowds were nuts.
Well, not so much the crowds, but the traffic. Chicago drivers are just jerks. It’s a complete “me, me, me” attitude when it comes to driving. If everyone would just show some patience, we’d all get where we’re going a lot faster. Instead, we create bottlenecks by trying to squeeze five wide on to an on ramp because no one wants to wait their turn. I just go past my ramp, do a U-Turn and hit the on-ramp from the other direction where there’s no traffic at all. Read more…
Cooper’s Hawk Winery & Restaurant – Orland Park, IL
15690 S. Harlem AvenueOne of the worst places to be in the Chicago suburbs on Black Friday is Orland Park. Guess where J and I were. Yup. Orland Park. We had made an appointment at Fred Fox Studio’s to pick out our wedding pictures. We needed to go to their shop to do it, so we had to do it when we were in town. The day we had free just happened to be the day after Thanksgiving.
J had thought she made the appointment for 1:30, but when she looked at the calendar on her phone, it said 12:30. Apparently, when we switched time zone’s, it changed the appointment back as well. Fred Fox didn’t open until noon and it’s a little over a half hour away, so we had to start driving before they opened just in case. Once we found out the appointment was at 1:30 like we thought, we headed to lunch.
I ended up blindly choosing Cooper’s Hawk Winery & Restaurant on South Harlem Avenue near 157th Street in Orland Park. It’s a pretty fancy place that has four locations in Chicagoland. Beside the Orland Park restaurant, they have shops in Burr Ridge, Wheeling, and South Barrington…all well off Chicago suburbs.
The restaurant is in a building labeled Cooper’s Hawk Plaza. When you enter the front door, you come into the gift shop and tasting room. You have to go through this room and down a hallway to find the restaurant. On the way, you pass a really neat private party room. It’s down a flight of stairs and lined with wine barrels. Read more…
Bistro 120
120 E. Michigan Avenue- Paw Paw, MI 49079
- (269) 657-3654
- Website
- No Online Menu
When we leave home, I usually have a dining plan. I take pride in researching and finding the best place to eat along our route. For some reason, on our recent trip home, I didn’t do that. We just got in the car and started driving. J had just gotten off work and we were heading to Chicago for the holiday weekend.
It was about 1:00 and we were both hungry. I suggested just getting off in Paw Paw and seeing what we could find. J thought she had seen a place downtown but when we drove by, it didn’t really look like a lunch spot. I went to turn around in a parking lot off of Gremps Street and staring us right in the face was a sign for a Bistro. We didn’t see it from Michigan Avenue, but a Bistro sounded like a good place for lunch.
Bistro 120 is on Michigan Avenue between Kalamazoo Street and Gremps Street. The storefront is actually a O’Farrell McGuire’s Irish Pub. The Bistro is behind the bar with the main entrance from the parking lot behind the building.
We entered the Bistro and were met right away by someone who told us they were done serving lunch in the Bistro, but were still serving in the pub. We followed a hallway around the corner to come into a typical Irish pub setting. Along the wall were a number of two tops. The tables in the middle were all set up for six to eight people. The two tops were all filled and we didn’t want to take a huge table, so we took a seat at the bar. The waitress handed us a couple menus and said she’d be right with us. Read more…
McDonald’s – South Westnedge
3320 S. Westnedge AvenueMcDonald’s twice in one week? I know. I apologize. This was one of those unplanned stops.
J and I left Waldo Stadium about halfway through the third quarter to avoid the incoming rain. Somehow, I ended up back in Portage after leaving the stadium, so we came home I-94 to Westnedge. About the time we were getting to our turn, J said she was still hungry. I didn’t want to say anything, but I was too. We had only eaten a slice of pizza and some popcorn at the game and didn’t have much of a lunch.
J was craving a smoothie and the only place we could think of at 10:00 at night that would have a smoothie was McDonald’s. We knew there was one just a mile or so down the road, so we skipped our turn and headed to the golden arches.
McDonald’s in the South Westnedge neighborhood is on South Westnedge near Elys Way. Like I mentioned in my McDonald’s review earlier this week, I hate drive thrus, so we parked and headed in. The restaurant is open 24 hours, but the lobby closes at 11:00. We got there ahead of that, so I wasn’t forced to argue with a speaker because neither of us can understand each other. Read more…
