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Press Release – “Very Open House” Celebrates Community Gardening in Kalamazoo

April 15, 2012

From a Fair Food Matters press release….

“Very Open House” event to celebrate community gardening in Kalamazoo

Common Ground, a community-wide effort to promote and support gardening in neighborhoods, schools, churches and other shared properties throughout Kalamazoo County, will hold a “Very Open House” event in celebration of community gardens.

The event will take place Saturday, April 21, from 9 a.m.-1 p.m. at 1519 E. Michigan Avenue (in Kalamazoo’s Eastside Neighborhood). It is free of charge and open to the public.

Scheduled to be included in the Very Open House will be:

  • The grand opening of the Community Garden Resource Shed at 11 a.m.
  • Distribution of checks for community garden grants
  • Free plants/starts and seeds for all gardeners (subject to availability)
  • Demonstrations of rainwater collection and seed-saving (throughout the day)
  • The chance to meet other community gardeners and learn more about what Common Ground offers, including a tool-lending program and free gardening workshops
  • Healthy refreshments for everyone!

For more information about this event, please visit the Common Ground website (http://commongroundkalamazoo.com/index.php), or contact Catie Boring at (269) 216-9681 or Info@CommonGroundKalamazoo.com.

Press Release – Tasters Guild Event at Bravo!

April 14, 2012

From a Bravo! Restaurant & Cafe email….

Bravo! Restaurant
in cooperation with Imperial Beverage
invites you to a Tasters Guild event

5:00p.m. Sunday April 22, 2012
featuring
Nicole Bott
Domaine Bott Frères
and
Paul Mann
Imperial Beverage

Nicole Bott is part of the family that oversees the winery Domaine Bott Frères. This is a very famous and successful winery in Alsace France. The winery has been continuously operated since 1835. The Bott Frères’ vineyards are established on a great variety of soils, allowing the authentic expression of the different grapes of Alsace : Sylvaner, Pinot Blanc, Muscat, Riesling, Pinot Gris, Pinot Noir, Gewurztraminer.

Paul Mann was born in a small village in Hungary where German was spoken and the surrounding countryside was draped with vineyards. In 1965, Paul immigrated to the United States, and began working for J. L. Hudson eventually earning a position in the wine department. Paul was able to establish the wine selections at Hudson’s as a critical piece of their business, and ultimately became their buyer. In 1975, Paul started his own wine wholesale and import business, and is active today with Kalamazoo based Imperial Beverage.

Paul Mann has been honored with memberships in La Confrèrie des Chevaliers du Tastevin, the Commanderie de Bordeaux and the Ordine Dei Cavalieri Del Tartufo Dei Vini di Alba. Paul has also been awarded L’Ordre Du Mèrite Agricole by the government of France.

Paul has selected five special wines to pair with our six course tasting menu. Wines will also be available “to-go” at deeply discounted prices and available only during the event.

Menu

2008 Weingut Eugen Wehrheim Riesling Kabinett
Bravo! Rosemary and Gorgonzola Flat Bread
with Artichoke Mousse
*****
2010 Hopler Gruner Veltliner
Shrimp Stewed with Mushrooms on Pillows of House Made Pasta
Stuffed with Sweet Potato, Goat Cheese and Pine Nut Puree.
*****
Bravo! Fresh Basil Ice
*****
2010Bott Freres Vin d’ Alsace Pinot Noir
Spice Encrusted Planked Salmon, Wood Roasted and
Served with Blue Crab Risotto and Light Tomato Sauce
*****
2009 Ciabot Camerano Barbera d’ Alba
Herb Encrusted Roast Pork Tenderloin Wrapped with Bacon
Served with Green Beans and Sweet Onions
*****
2008 Field Stone Convivio
Grilled Double Lamb Chop with Red Curry Sauce and Cranberry Chutney

Chocolate and Raspberry Tiramisu

6 courses, 5 wines $75.00 (includes tax and tip)

Seating is limited. Call for reservations
Bravo! Restaurant 269-344-7700
5402 Portage Rd. Portage MI. 49002

Press Release – Can Do Kitchen Looking for Odd Kitchen Gadgets

April 10, 2012

From a Fair Food Matters press release…..

Can-Do Kitchen seeks the weird and the wonderful for Kitchen Gadget Garage Sale

From zesters to pickle slicers to egg separators and salt ‘n’ pepper shakers, the Fair Food Matters’ Can-Do Kitchen is seeking your weirdest, wildest old kitchen items.

Unclutter your kitchen cabinets and cupboards by donating used or new, antique, funky, useful, bizarre, functional kitchen utensils, gadgets and small appliances for the Can-Do Kitchen’s Kitchen Gadget Garage Sale.

The sale will take place on Saturday, May 12 from 9 a.m.-noon at the Can-Do Kitchen. Proceeds from the sale will support Can-Do Kitchen programs, which help the community’s food entrepreneurs achieve their dream of small business success.

Please drop off donated items in the marked bins at the Can-Do Kitchen (511 Harrison Street), People’s Food Co-op (507 Harrison Street), or Victorian Bakery (116 West Crosstown Parkway).

Jersey Giant Subs – Drake Road

April 9, 2012
  • 563 N. Drake Road
  • Kalamazoo, MI 49006
  • (269) 903-2980
  • Website
  • Menu

Another lazy Monday.  J got home from work and my tummy was growling.  We had tried to go to the new Jersey Giant Subs for dinner last night, but they were closed due to the Easter holiday.  We were both still kind of in the mood for subs for lunch today so J asked if I wanted to make a run.  I was game.

The newest Jersey Giant Subs is on Drake in the shopping center next to the Lowes.  I know there are a couple of shopping centers near there, so it’s the one that also has La Pinata Mexican Restaurant.

If you’re already familiar with the small chain (there is already a location in Portage in addition to four in the Lansing area and one in Detroit) this new location holds no surprises.  You order your sandwiches at one end of the counter.  The meats are then sliced fresh to order before the sandwich moves on to the small topping station.  Your sandwich is then sliced in to quarters then wrapped up at the far end of the counter.   Read more…

Press Release – Free Dessert at Bravo!

April 9, 2012

From a Bravo! email….

April 15th is Tax Day so…
Let’s Eat Cake!

or Death by Chocolate, or Creme Brulee, or White Chocolate Blueberry Cheesecake, or White Chocolate Mousse, or Chocolate Zabaglione or Tiramisu, or Lemonade Cake, or Ice Cream, or Sorbetto.

All for free!
Because on tax day we can be stressed.
And stressed is desserts spelled backwards!

Come in for dinner on the 15th, 16th or 17th and desserts are on us!

Bentwood Tavern

April 9, 2012
  • 600 W. Water Street
  • New Buffalo, MI 49117
  • (269) 469-1699
  • Website
  • Menu

A few weeks ago, J suggested I ask my parents if they wanted to meet in New Buffalo for Easter.  J’s mom has been staying with us for a couple weeks and we needed to get her back to Chicago anyway.  J thought it would be a great idea if my parents, my aunt, and her step-dad meet us in New Buffalo for an Easter Brunch.

Since there was going to be seven of us and a baby, we thought we should probably try to make reservations.  I checked a few places that I wanted to eat at but found out they weren’t open.  Somehow, I stumbled upon the Marina Grand Resort which has a pretty nice looking restaurant.  Even better, they take reservations via OpenTable.

I made the reservation for the Bentwood Tavern for noon on Easter Sunday.  The Tavern is just off the main lobby of the resort past the front desk.  They claim to be New Buffalo’s only waterfront dining.  It’s a claim that is probably true, but the water is just that of the marina so your view is yachts you wish you could afford and not Lake Michigan.  Still, on a nice day, they have a really nice patio and it would be nice to sit outside and enjoy a beer.

The restaurant bills itself as artisan comfort food and the decor of the place matches.  It’s an open concept with table seating that gives you a few of the brick oven and the chef’s who make everything from scratch.  Read more…

Subs-N-More – Grand Rapids

April 8, 2012
  • 146 Monroe Center NW, Ste. 160
  • Grand Rapids, MI 49503
  • (616) 719-3554
  • No Known Website
  • Menu

Friday night’s dinner break turned out to be more of a hassle than I had hoped.  I tried three times to leave for dinner only to get called back to work for something.  I intentionally didn’t bring a lunch because a new sub shop opened in downtown Grand Rapids that I wanted to try.  Hey, at least it’s not a burger, right?  Or is it?

Subs-N-More is now a three store West Michigan sub shop with it’s newest location in the McKay Tower on Monroe Center in downtown Grand Rapids.  The address is listed as Monroe Center NW, but the front entrance to the shop is actually on Pearl Street.  146 Monroe Center is the address for the McKay Tower.  While there’s an entrance on Pearl Street, you can also walk through the building and get to the shop from the inside.

The large space is set up with a number of tables taking up a majority of the space.  The order counter is in the back with a small kitchen that consists of a conveyor oven and a couple of small workstations to build the sandwiches and pizzas that are available.

The menu is written on a series of chalkboards behind the counter.  I was a little overwhelmed at first, but quickly found a couple of sandwiches that sounded good.

While my intention was to not a have a burger, that’s exactly what my eyes were drawn to.  I ordered a 7″ Cheeseburger sub.  All the of the subs are made on home made bread which they also sell loaves of.  The sandwich is loose ground meat, bacon, garlic butter, tomato, cheddar cheese & mayo (which I left off).  The sandwiches are toasted in the conveyor oven then boxed up in a fashion similar to Mancino’sRead more…

Kilwins – Holland

April 8, 2012
  • 24 E. 8th Street
  • Holland, MI 49423
  • (616) 393-8961
  • Website
  • Menu

Pretty sure I’ve mentioned several times on this blog how much I love Mackinac Island fudge.  Every time I get the opportunity to stop by a Kilwins, whether it’s in South Haven, St. Joseph, or anywhere else I can find one, I do.

J, her mom, L, and I headed over to Holland for J’s birthday.  We wanted to take her mom to New Holland Brewing for lunch then do some shopping at the Gap Outlet and Carter’s Outlet at the Holland Town Center.

When we parked downtown in Holland, we had a little bit of a walk back to the restaurant.  As we cross 8th Street to get to the correct side of the road, I happened to look in the window of a store and notice fudge being made. I looked up to see the Kilwins sign and my eyes lit up.

Kilwins’ Holland shop is located on the corner of 8th and College downtown.  It’s a rather large store full of chocolaty goodness.  J was picking up the bill back at New Holland so L, J’s mom and I hung out in front of the store hoping J would want to go in.  Read more…

Press Release – Bell’s Brewery Dinner at Gun Lake Casino

April 5, 2012

From Gun Lake Casino’s website…..

Bells Brewery Beer Dinner

Special Event!

Four course meal, served with the perfect Bell’s Beer for each course.

Bell’s Brewery’s Master Brewer will be your host, and discuss each beer pairing and more

Thursday April 26, 2012 – 7pm
Tickets $50/person

For tickets, call 269.792.7609

Seats are limited. Hurry.

Press Release – Fundraiser for Fulton Street Farmers’ Market

April 4, 2012

From a Promote Michigan press release…..

Upcoming Fundraiser at Tre Cugini to Benefit Capital Campaign

for Fulton Street Farmers Market Improvements

 

(GRAND RAPIDS, Michigan) – The Fulton Street Farmers Market (FSFM), located in the southeast corner of the Midtown Neighborhood, is the last remaining of three original Grand Rapids farmers markets established in the early 1900s. Originally constructed in 1922, the market has retained its regional popularity over the years. Drawing more than 10,000 patrons per week during the peak of the season, the market generates millions of dollars worth of revenue for local growers each season.

 

With the recent influx in “buy local” initiatives, the Fulton Street Farmers Market is seeing resurgence in both the number of participating growers and in customers. As such, the market is literally busting out at its seams. In 2011 a $2.6 million dollar “Our Goodness is Growing Campaign” was announced by the Midtown Neighborhood Association, to generate funds to provide much-needed infrastructure improvements to the space, including:

 

  • · Permanently covered, open-air sheds with increased water and electricity access points
  • · Reconstructed plaza with added space for seating, bicycle storage and vendor overflow
  • · A small LEED-certified building with indoor stalls for year round vending
  • · Traffic flow reconfiguration
  • · New parking area pavement, landscaping and striping
  • · Two sets of wheelchair-accessible restrooms
  • · Complete site re-grading to meet Americans with Disabilities Act standards
  • · Upgraded heating / cooling systems, insulation and wiring
  • · Rebuilding of the east side retaining wall
  • · Storm water retention system reconstruction

 

“When complete, the renovated Market will offer a better overall experience, more capable of serving local neighbors, area shoppers and our regional farming vendors,” says Diane Griffin, Campaign chair. “Most importantly, the facility upgrades will provide a space where people can continue to enjoy the finest in locally-grown food, flowers and other goods.”

 

 

 

 

To date, nearly $2,100,000 of the project funds have been raised, leaving just $500,000 to go. Thanks to the strong fundraising efforts and a dedicated group of community leaders and volunteers, organizers broke ground on the underground infrastructure and permanently covered shed housing the outdoor vending stalls in November 2011 and will celebrate the grand re-opening of the open-air Market in May, 2012. But to complete the project, with a 2000-square foot, indoor, year-round building and wheelchair-accessible restrooms at both ends of the Market , the balance of the funds must be raised.

 

An upcoming fundraising event to benefit the Fulton Street Farmers Market “Our Goodness is Growing” campaign is:

 

  • · Wednesday, April 25, 2012 (5-9pm)
    An Evening in the Piazza

    Tre Cugini’s La Scala Banquet Room – 125 Ottawa, Downtown Grand Rapids (Ledyard Building)

Mingle with other FSFM fans and friends in an open-house atmosphere. Groove to the music of Western Michigan’s most loved jazz group, the Fred Knapp Trio. Enjoy a delicious meal prepared by Tre Cugini’s culinary team – using locally-grown ingredients. Participate in the silent auction for goods and services donated by local businesses, including an original Paul Collins painting. A cash/credit card bar will be available.
Tickets are $75 each and may be purchased by cash or check at:

 

A credit card may be used to purchase tickets by accessing the Eventbrite web site via: