Andy’s Frozen Custard – Oak Lawn, IL
9507 S. Cicero AvenueThe end of August in Chicago was much hotter than we anticipated. The weather had been pretty nice in Michigan leading up to our long weekend back home, but once we got back in the Chicago area, it got hot.
After a day of shopping and napping, J and I really wanted something cold.
For the last year or so, every time we go to her parents house, we drive by a giant spinning ice cream cone on the corner of Cicero and 95th. Not too long ago, the building was a Del Taco, but that’s been replaced with Andy’s Frozen Custard.
We were both in sweat pants even though it was the middle of the afternoon, so we decided to hit the drive thru instead of going in. It’s a little hard to get through due to the weird parking lot, but once you get to the back of the building, the drive thru has a menu board but no speaker before you get to the window.
J had looked at the menu online, but I had no clue what they actually had. I stopped at the menu board to look and J was looking for a speaker to order. There’s a sign close to the board that says to pull ahead so I pointed that out then did just that. Read more…
Oak Lawn Family Restaurant
5769 W. 95th Street- Oak Lawn, IL 60453
- (708) 425-4949
- No Known Website
- Menu
After a few days at my parents that included the annual Boy’s Night with the best wings in Chicago and a baseball game at US Cellular Field plus a couple days heavy beer drinking at the annual Ashkum Homecoming, it was time to spend a few days with J’s parents.
On Monday, J wanted to make a run to Babies ‘R Us but not before finding something for lunch. No one was really coming up with any good ideas and eventually J threw out one of her staples from her high school days.
The Oak Lawn Family Restaurant is in downtown Oak Lawn on the very busy W. 95th Street. The building butts right up to the road so parking is in a small lot along the side as well as a larger lot around back.
The restaurant probably hasn’t changed much in the fifty plus years of its existence. It’s a classic family diner with (by today’s standards) cheesy, dated decor.
We were taken to a booth in the back dining room. We asked for a high chair for L and what the bus boy brought out was this really cool seat that attaches to the table. I’m really tempted to buy one of these things. L sat next to me at the table on the inside of the booth and looked like such a big girl.
The menu is huge and breakfast is served all day. That makes deciding on a meal even harder. I glazed over the breakfast menu, but ended up on a burger…like I usually do. Read more…
The Warehouse Wood Grill & Pizzeria
1887 Armour RoadThe first stop on our way to my parents was actually meeting them for lunch. My parents really wanted to meet with my dad’s cousin who is looking for a lake house somewhere here in West Michigan so they could ask some questions and meet L for the first time.
The best meeting place for the three groups was somewhere in the Kankakee, IL Metro area. Growing up, this was the closest “Big City” and it was about a half hour away. By closest big city, I mean the closest Blockbuster, the closest Walmart, and, yes, even the closest McDonalds. I lived pretty much in the country.
The restaurant chosen was a new restaurant in an established location. Right at the very busy intersection of Armour Road and IL-50 in Bourbonnais is a bar that has been around forever. I remember it as Jailhouse Rock. Most recently it was Vito’s Pizza. Now, it’s known as The Warehouse Wood Grill & Pizzeria.
None of us had actually been in the restaurant before under any of the previous incarnations. My parents had heard the pizza at The Warehouse was really good and they had a lunch buffet which is what led to the selection for lunch. Read more…
Press Release – Food Dance Heirloom Tomato Farm to Fork Dinner
From a Food Dance press release…
SO MUCH MORE THAN THE “T” IN BLT.
We get so excited about tomato season at Food Dance that we’re celebrating by having a five-course local tomato dinner. Seems a bit over the top? Not when you consider the beauty, flavors and versatility of the thousands of varieties of tomatoes. We promise, you will never think of them as just plain ol’ sliced fruit again.
$50 per person
Just click to make event reservations.
Ray’s Drive-In
20 N. Beacon Boulevard- Grand Haven, MI 49417
- (616) 842-3400
- No Known Website
- Menu
So,…..I’m about a week behind with the whole blogging thing. We had a jammed packed weekend in Illinois last week (you have a bunch of Chicago area blogs to look forward to over the next few days) and we’re still getting back in to our routine here back in Michigan.
Before we left last Thursday, I had to work my usual evening shift. My day actually started in the Zeeland area before ending up in the Muskegon area. I had time between my appointments and wanted to stop somewhere for lunch.
That somewhere is a little drive-in I have passed many, many times on US 31 in Grand Haven, but have never had time to stop.
Ray’s Drive-In in a small building on Beacon Street which most people will recognize as U.S. 31. If it wasn’t for the flashing LED sign out front, you’d probably never notice it. Just a square building with a parking lot and inconspicuous food items written in large letters across the facade.
My stop needed to be pretty quick and I picked just the right place. The only thing inside the building is an order counter. There are no seats. There is no dining room. Read more…
Wing Heaven – 44th St. SW
1500 44th Street SWAs I was sitting at work, I got a Facebook message from J that she had got me a Concrete Mixer and some chicken strips from Culvers that would be waiting for me when I got home. As good as that sounded, getting home was still five hours away and it just so happened, I got this message just as I was trying to find some place for dinner.
The lure of chicken strips made me hungry for chicken. More specifically chicken wings.
My first thought for chicken wings in Grand Rapids is Wing Heaven. The problem with Wing Heaven is I never know if any of their stores are still in business. It seems like a new Wing Heaven will open and a few weeks later, it will be closed or renamed something else. Case in point, I called what I thought was the Wing Heaven on Division and the guy that answered the phone called the place Wing Kingz. I was taken by surprise so I hung up the phone. Did I call the right number? Well, I found out later, when I drove by the Original Wing Heaven on Monroe, that they too have been rebranded Wing Kingz. I’m so confused.
I decided to just take a drive. I had seen a Wing Heaven on 44th Street near Burlingame not too long ago, so I headed there.
In somewhat of a surprise, this store is actually still a Wing Heaven. There were a few cars in the parking lot, but they all seemed to be waiting for take out orders. The dining area at this store is actually pretty nice. There are a couple dozen tables in a large, clean dining room with a couple of LCD TV’s turned to ESPN.
I stepped up to order a 12 wing basket which comes with fries and a drink. I decided to break up the 12 wings in to two flavors. I got six in my all time favorite wing flavor, Garlic Parmesan and six Caribbean Jerk. The drink is Coke products. I was handed a Styrofoam cup with ice already in and found the pop machine on the other side of the Kool-Aid machine. Read more…
Teapot East
30163 Red Arrow Highway- Paw Paw, MI 49079
- (269) 657-2838
- No Known Website
- Menu
I don’t know how we ended up in Paw Paw today. I really don’t. Our day started at the Kalamazoo Farmers’ Market. After picking up a whole bag of goodies, J wanted to get something to eat. I suggested BBQ at the Rib Cage, but when we got over there, the cart was gone and they fence was locked up.
As we drove away, I asked J what she wanted. She was indecisive. I was indecisive. We were both hungry, but didn’t have a taste for anything. I started driving towards home when J casually mentioned breakfast. It was 11:30, well past breakfast time, but it is a weekend, so anytime is breakfast time.
I was already heading west on Stadium Drive and I just kept going. I don’t think J was really happy with a drive to Paw Paw considering we had a baby who was about ready to take a nap. I was playing with fire.
The restaurant I was heading towards was Teapot East on Red Arrow Highway just to the east of Paw Paw High School. By the time we made the drive to Paw Paw, we were pushing it on time. They are only open until 1:00 on Saturday it was already 12:15.
The four of us walked in to a restaurant that was busy, but was starting to clear out. The small restaurant has only about a dozen or so tables. Most of them were either being used or still dirty from previous customers. I spotted a booth in the back of the restaurant and headed that way. Read more…
From a Fair Food Matters press release….
Award-winning food activist Malik Yakini to speak at 2012 Harvest Fest
In celebration of its 10th anniversary, the annual Southwest Michigan Community Harvest Fest will present award-winning food activist Malik Yakini as its keynote speaker.
Harvest Fest, a program of Fair Food Matters, is an annual, community-wide celebration of food, farming and sustainable living. It will take place Sunday, September 16 from 11:30 a.m. to 5:30 p.m. at Tillers International, 10515 East OP Avenue, Scotts, Michigan. Yakini will speak at 2 p.m.
Malik Kenyatta Yakini is a founder and the executive director of the Detroit Black Community Food Security Network, which operates the D-Town Farm, a seven-acre farm in Detroit, and led efforts to establish the Detroit Food Policy Council.
He served as a member of the Michigan Food Policy Council (2008-2010), and currently serves on the steering committee of Undoing Racism in the Detroit Food System. From 1990-2011, he was executive director of Nsoroma Institute Public School Academy, one of Detroit’s leading African-centered schools.
Yakini is a Food and Community Fellow for the Institute for Agriculture and Trade Policy, and was recently named one of five recipients of the 2012 James Beard Foundation Leadership Award.
He is dedicated to working to identify and alleviate the impact of racism in the food system, and in contributing to the development of an international food sovereignty movement that embraces black farmers in the Americas, the Caribbean and Africa.
Yakini has presented at numerous local meetings and national conferences on food justice and community food security. He is featured in the book Blacks Living Green, and the movie “Urban Roots.” He is a vegan and an avid organic grower.
In addition to Yakini’s presentation, Harvest Fest will offer music, food, demonstrations and family activities throughout the day.
Admission is $10 per carload, $1 per person for busloads of 10 or more, and free for bicyclists.
The 2012 Harvest Fest is sponsored by Acupuncture & Oriental Medicine; The Audubon Society of Kalamazoo; Better World Builders; Four Elements Energy; Kalamazoo Area Wild Ones; Michigan Land Trustees; Michigan State University Center for Regional Food Systems; Michigan Organic Food and Farm Alliance; Natural Health Center; Sawall; Van Buren Conservation District; and Wiltse Kitchens.
For the latest information on Harvest Fest, please visit www.fairfoodmatters.org/harvestfest.
BC Cupcake Factory
503 Military AvenueFound them! It took me a couple trips working on the vague recollection of some Grand Rapids co-workers, but I finally found the gourmet cupcakes I was looking for a couple weeks ago.
Turns out, there is no kiosk or shop at the Lakeview Square Mall. Nope. The cupcakes are actually at the Springfield Farmers’ Market.
The BC Cupcake Factory is part of Bill’s Hot Dog Factory. The yummy looking cupcakes sit on the order counter in glass display cases. I ended up getting lunch and four cupcakes on my journey to the Cupcake Factory.
There were only a dozen or so on display, but there were so many that looked good, I didn’t know where to start.
Well, not totally true. There was one that just jumped out of the glass dome at me. It was the Chocolate Dream. This simple cupcake is dark chocolate cake with vanilla buttercream frosting and chocolate chips. I had a really hard time waiting until lunch was over to dive in.
I don’t know if my mouth has stopped working or what, but getting a large cupcake like this in my mouth has become a challenge. Either my mouth is getting smaller or the cupcakes keep getting bigger…I’m leaning towards bigger cupcakes. Read more…
Bill’s Hot Dog Factory
503 Military StreetRemember a week or so ago when I was talking about cupcakes in Battle Creek? Well, I had to go back to Battle Creek to pick up my 4-Month Old Mower that wouldn’t start from Sears. Before another trip to B.C., I asked the two co-workers who told me about these elusive cupcakes exactly where they found them.
They both knew it was a pizza place across from the ANG Base, but didn’t know what the name of the place was. Co-Worker #2 and I got on The Google and figured it out. It was Bill’s Pizza Factory. Before I went, I got on to the Facebook page for Bill’s and found the cupcakes were actually at Bill’s Hot Dog Factory.
The hot dog restaurant used to be out on B Avenue North in a Shell Station next to Harper Creek High School. That closed back in January and they’ve been selling the dogs out of the pizza place on Helmer Road. A couple months ago, the hot dog place got a new place.
Bill’s Hot Dog Factory recently opened a new shop inside the Springfield Farmer’s Market which is in Begg Park off of Military Street just west of Dickman Road in Springfield.
The Hot Dog stand is open 6 days a week even if nothing else in the building is open along with them. The restaurant isn’t much more than a cutout order window and some tables set up in the common space of the Farmers’ Market. Read more…
SW Michigan Dining 