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Press Release – Farm To Fork Featuring Eaters’ Guild

July 23, 2012

From a Food Dance email

Land stewards, Lee and Laurie Arboreal of the Eaters’ Guild Farm, have spent 8 seasons on their Bangor, MI certified organic farm with their chickens, ducks and goats. While you may never see the land for yourself, their crisp spinach, spring mix, cooking greens and radishes are featured in a number of our dishes. Discover the true richness of organic growing in this delicious 4-course meal. $50 per person

Just click to make event reservations.

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