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Press Release – Farm To Fork Dinner Series

August 14, 2013

From a Promote Michigan press release…..

FIVE TOP CHEFS TEAM UP FOR HARVEST DINNER – BENEFITTING FAIR FOOD MATTERS, KALAMAZOO

 

(KALAMAZOO, Mich) – Five of the region’s top chefs will team up on Sunday, August 25 (6-8pm) for a Harvest Dinner at Carlson’s Farm in Lawton – a culinary experience benefiting Kalamazoo’s Fair Food Matters. The unique farm-side dinner is being coordinated by Food Dance, West Michigan’s premier locally-focused eatery.

 

Exectutive Chef Robb Hammond – who has been with Food Dance for five years – has invited four of his colleagues to join him in this one-of-a-kind, on-the-farm five-course dinner, celebrating the best of the season’s offerings. These chefs include the James Beard nominated Chef Matthew Millar from Fennville; Chef Matthew Pietsch of Salt of the Earth in Fennville, Chef Matt Green of Reserve Wine & Food in Grand Rapids; and Chef Chad Miller of Soe Café in Sawyer.

 

Food Dance has been a long time supporter and promoter of Fair Food Matters and its various initiatives. Dinners such as this support programs that protect the stewardship of our land and strengthen our local economy by educating the next generation about food and where it comes from.

 

Fair Food Matters exists to improve access to healthy, local food by educating, connecting and empowering the Kalamazoo community. It’s programs include the Can-Do Kitchen (a licensed incubator kitchen facility), Common Ground (a collaborative program supporting community gardens throughout Kalamazoo County), Growing Matters Garden (a children’s educational gardening project), Douglass Farmers’ Market (featuring local producers on the north side of town) and Southwest Michigan Community Harvest Fest (celebrating local food, local farming and sustainable living with speakers, music and more).

 

The cost for the Harvest Dinner, including entertainment by local musicians Paul Hoffman and Joshua Davis, is $75 per person (plus tax/gratuity). Space is limited to 100 and reservations are required by calling 269-382-1888.

 

Other upcoming dinners in the 2013 Farm to Fork series include:

 

KIRKLIN FARMS … HEIRLOOM TOMATO DINNER — Thurs., Sept. 5 • 6-8pm

Celebrate tomato season with a five-course tomato dinner featuring Kirklin Farms. Seem a bit over the top? Not when you consider the flavors and versatility of thousands of varieties of tomatoes. You’ll never think of them as just plain ol’ sliced fruit again. $55 per person

 

COOKING CLASS – PRESERVING THE HARVEST — Wed., Sept. 18 • 6-8pm

Useful Kitchen Skills, not just recipes! Come learn how to preserve the flavors of the harvest for months to come. In this class you will learn techniques of preserving food with modern flavors. $65 per person

 

3-DAIRY DINNER — Thurs., Oct. 17 • 6-8pm

October is National Cheese Month. Celebrate with us at this special dinner featuring three local artisan cheese makers. Chef Robb will create four courses with Evergreen Lane Creamery, Zingerman’s Creamery and another creamery, TBA. $55 per person

 

To make reservations for any of the Food Dance dinners, classes or events, call 269-382-1888.

 

Food Dance creates opportunities for people to come together and connect through the experience of food. We passionately cook with the freshest locally produced ingredients and believe in giving great, caring service, and providing great experiences for everyone we come in contact with.

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