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Press Release – Fair Food Matters Blind Pig Dinner….

March 22, 2013
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I got this yesterday, so there may be less than the seven tickets left.  From a Fair Food Matters email….

Blind Pig Supper
There are only 7 tickets left…
6 courses, only 7 tickets remain
The menu is still a mystery. You’re at the mercy of Chefs Robb Hammond and Matt Millar.
Saturday, March 23rd at 7:00pm
Location will be disclosed only to ticket-holders. Learn more and become a ticket-holder.
All proceeds benefit Fair Food Matters
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