Press Release – Fair Food Matters Blind Pig Dinner….
March 22, 2013
I got this yesterday, so there may be less than the seven tickets left. From a Fair Food Matters email….
Blind Pig SupperThere are only 7 tickets left…6 courses, only 7 tickets remainThe menu is still a mystery. You’re at the mercy of Chefs Robb Hammond and Matt Millar.Saturday, March 23rd at 7:00pmLocation will be disclosed only to ticket-holders. Learn more and become a ticket-holder.All proceeds benefit Fair Food Matters
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