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Press Release – Salt of the Eart and New Holland Brewery Harvest Dinner

October 2, 2012

From a Promote Michigan press release….

Salt of the Earth & New Holland Brewing Company
Host 2nd Annual Harvest Dinner – Thursday, October 18

 

(FENNVILLE, Mich) – A five-course Harvest Dinner – showcasing the award-winning craft beers from New Holland Brewing Company and the region’s agricultural bounty – will grace the table at Salt of the Earth in downtown Fennville on Thursday, October 18 at 7pm.

 

In the days before the dinner, teams from Salt of the Earth and New Holland Brewing will visit local farms – walking fields, tasting produce, talking to farmers and gathering ingredients and inspiration for this special menu. These farms include Evergreen Lane Farm & Creamery, Coachstop Farms, Cranes Orchard & Eaters Guild. The crafting of the menu and the meal itself will be a collaboration between Salt’s Executive Chef Matthew Pietsch and New Holland’s “Beervangelist” Fred Bueltmann.

 

Each course will be paired with beers from New Holland – likely to include Hopivore, a Harvest Ale wet-hopped with 100% Michigan hops; Ichabod Ale brewed with pumpkin; Grain of Salt – an ale with Michigan wheat and hops, collaboratively brewed earlier this summer to celebrate Salt of the Earth’s 3rd Anniversary; and a barrel-aged Grain of Salt, with smoked blueberries.

 

New Holland’s “Harvest Series” is a collection of events running mid-September through mid-October that celebrate the local agriculture bounty. Through this series, guests are invited to learn about farms, artisan producers and more at various soirees designed to boost awareness of the incredible agricultural region in which we live. Events take place both in the Pub in Holland and out and about in the market.

 

Space for the dinner is limited to 50 people, and reservations are required. Call 269-561-SALT (7258). The cost for each dining experience is only $60 per person, plus tax and gratuity. Dinner starts at 7pm and is expected to last approximately two hours.

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