Skip to content

Press Release – Salt of the Earth Michigan Beer & Wine Dinner Continues

May 6, 2012

From a Promote Michigan press release….

Salt of the Earth’s 2012 Michigan Beer & Wine Dinner Series Continues Wednesday, May 16 with Founders “Pork Barrel Project” Dinner


(FENNVILLE, Mich) – Join us for an evening of all things pork…and beer…as Salt of the Earth and Founders Brewing Company present the “Pork Barrel Project” Dinner on Wednesday, May 16 at 7pm.


SotE’s Executive Chef Matthew Pietsch and Guest Chef Norman Valenti of Plum Market, Bloomfield along with Founders’ co-owner, Dave Engbers, merge their creative forces for an incredible five course dining experience.


The cost is $50 per person, plus tax/gratuity. Reservations are required; call 269-561-SALT (7258).


The Menu:


Welcome- SotE snacks

All Day IPA

Course 1: House-made hand crafted Hams

American Maple Glazed – Salted Air Dried – Country Molasses – Tasso

Dirty Bastard


Course 2: Goin’ South

fried green tomatoes – pork belly – garlic mustard green – salsa verde – fried egg

Centennial IPA


Course 3: Tasting of BBQ

dry rub ribs – pork shoulder – fixins

Double Trouble


Course 4: Slow Cookin’

white oak bourbon smoked suckling pig– quick pickled cabbage – crackling – burnt onion



Course 5: Secret Ingredient

sweet cherries – warm butter cake- ???

Curmudgeon Old Ale

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: