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Press Release – Salt of the Earth Michigan Beer & Wine Dinner Continues

May 6, 2012

From a Promote Michigan press release….

Salt of the Earth’s 2012 Michigan Beer & Wine Dinner Series Continues Wednesday, May 16 with Founders “Pork Barrel Project” Dinner

 

(FENNVILLE, Mich) – Join us for an evening of all things pork…and beer…as Salt of the Earth and Founders Brewing Company present the “Pork Barrel Project” Dinner on Wednesday, May 16 at 7pm.

 

SotE’s Executive Chef Matthew Pietsch and Guest Chef Norman Valenti of Plum Market, Bloomfield along with Founders’ co-owner, Dave Engbers, merge their creative forces for an incredible five course dining experience.

 

The cost is $50 per person, plus tax/gratuity. Reservations are required; call 269-561-SALT (7258).

 

The Menu:

 

Welcome- SotE snacks

All Day IPA

Course 1: House-made hand crafted Hams

American Maple Glazed – Salted Air Dried – Country Molasses – Tasso

Dirty Bastard

 

Course 2: Goin’ South

fried green tomatoes – pork belly – garlic mustard green – salsa verde – fried egg

Centennial IPA

 

Course 3: Tasting of BBQ

dry rub ribs – pork shoulder – fixins

Double Trouble

 

Course 4: Slow Cookin’

white oak bourbon smoked suckling pig– quick pickled cabbage – crackling – burnt onion

Porter

 

Course 5: Secret Ingredient

sweet cherries – warm butter cake- ???

Curmudgeon Old Ale

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