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Press Release – Nothing But Bubbles II

March 12, 2012

From a Main Street Ventures press release……

Please join us for…

Nothing but Bubbles II

Friday, March 30th

6 p.m.

 

Enjoy a variety of sparkling wines and a selection of small bites at The Chop House.

 

The Menu:

A fine selection of gourmet cheeses, fresh tomato bruschetta, smoked salmon with a fresh cucumber mousse, shrimp cocktail, mini lamb chops, and a delectable selection of La Dolce Vita mini-desserts.

 

The Wines:

NV Tabor Hill, Grand Mark Brut (Michigan)

2006 Olivini, Lugana Brut DOCG (Italy)

2006 Gloria Ferrer, Blanc de Blanc (Sonoma)

NV Segura Viudas, Reserva Heredad Cava (Spain)

NV Langlois-Chateau, Cremant de Loire Rose (France)

2005 Gerard Bertrand, Cremant de Limoux Rose (France)

 

Reserve your spot today.

Call (888) 456-3463

Reservations are required.

Space is limited.

$39.95 per person

(Tax and gratuity not included.)

 

Information at: (888) 456-3463

www.facebook.com/ChopHouseGR

www.thechophouserestaurant.com

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