Press Release – Fair Food Matters Blind Pig Dinner….

I got this yesterday, so there may be less than the seven tickets left.  From a Fair Food Matters email….

Blind Pig Supper

There are only 7 tickets left…

6 courses, only 7 tickets remain

The menu is still a mystery. You’re at the mercy of Chefs Robb Hammond and Matt Millar.

Saturday, March 23rd at 7:00pm

Location will be disclosed only to ticket-holders. Learn more and become a ticket-holder.

All proceeds benefit Fair Food Matters