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Press Release – Sausage Making Class at Food Dance

September 19, 2012

From a Food Dance email…

ImageThe saying goes “Laws are like sausages, it is better not to see them being made.”
Nonsense. When working with whole meat pieces, there’s nothing to fear. Chef Robb will teach the techniques of processing, grinding, stuffing, casing, cooking and, of course, eating. You may discover your inner Abe Frohman. $65 per person.

Just click to make event reservations.

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