Press Release – Salt of the Earth Michigan Beer & Wine Dinner Continues
From a Promote Michigan press release….
Salt of the Earth’s 2012 Michigan Beer & Wine Dinner Series Continues Wednesday, May 16 with Founders “Pork Barrel Project” Dinner
(FENNVILLE, Mich) – Join us for an evening of all things pork…and beer…as Salt of the Earth and Founders Brewing Company present the “Pork Barrel Project” Dinner on Wednesday, May 16 at 7pm.
SotE’s Executive Chef Matthew Pietsch and Guest Chef Norman Valenti of Plum Market, Bloomfield along with Founders’ co-owner, Dave Engbers, merge their creative forces for an incredible five course dining experience.
The cost is $50 per person, plus tax/gratuity. Reservations are required; call 269-561-SALT (7258).
The Menu:
Welcome- SotE snacks
Course 1: House-made hand crafted Hams
American Maple Glazed – Salted Air Dried – Country Molasses – Tasso
Course 2: Goin’ South
fried green tomatoes – pork belly – garlic mustard green – salsa verde – fried egg
Course 3: Tasting of BBQ
dry rub ribs – pork shoulder – fixins
Course 4: Slow Cookin’
white oak bourbon smoked suckling pig– quick pickled cabbage – crackling – burnt onion
Course 5: Secret Ingredient
sweet cherries – warm butter cake- ???
SW Michigan Dining 