Press Release – Kalamazoo Cook! Bringing Culinary School Experience

From a Kalamazoo Cooks! press release…

KALAMAZOO COOKS! BRINGS THE CULINARY SCHOOL EXPERIENCE TO KALAMAZOO

Kalamazoo, Michigan – September 3, 2011 – On Saturday, Kalamazoo Cooks Culinary Programs are announced the addition of several local Chef Instructors to their classrooms.

Jared Dellario, Executive Chef, Entertainment District; Kirk McKinney, Executive Chef, Epic Bistro and Tap House; Jorge Sanchez, Founder of Sanchez, A Tapas Bistro, Author and Consultant.

Will Sprague who is the founder and Program Director at Kalamazoo Cooks, feels that this is just the beginning.

“These are some of the greatest Chefs that West Michigan has to offer. And, bringing this collective wisdom to the classroom is what our program is all about.”

Kalamazoo Cooks offers hands-on culinary training for food enthusiasts, home cooks, and industry professionals. Each class is designed to be taken independently and generally ranges from 2 to 3 hours.

Kalamazoo Cooks Program Director, Will Sprague, feels that this is just the beginning.

“These are some of the greatest Chefs that West Michigan has to offer. And, bringing this collective wisdom to the classroom is what our program is all about.”

Chefs Dellario, McKinney, and Sanchez will be offering courses through Kalamazoo Cooks in a variety of cuisines and cultures. A complete fall schedule is expected to be announced early next week.

Individuals who are interested in attending classes through Kalamazoo Cooks may enroll through their website: http://www.kalamazoocooks.org or by calling 269.216.4596.