Press Release – Salt of the Earth Michigan Beer & Wine Dinner Series Continues This Week

From a Promote Michigan press release…

Salt of the Earth’s 2012 Michigan Beer & Wine Dinner Series
Continues Wednesday, February 8 with Rustic Bubbles v.2

 

(FENNVILLE, Mich) – Join us for an evening of Michigan bubbles, ‘rustic canapes’ and friendly conversation….as Salt of the Earth presents L. Mawby/ M.Lawrence Michigan Sparkling Wines with Rustic Bubbles – v2, with featured guest, winemaker Mike Laing.

 

We had such a good time with this party last year we had to do it again. We turned Chef’s Matt Pietsch and Jesse Hahn (Trailer Park’d and Fork in the Road, Lansing) loose, and they came back with a wild shopping bag of ingredients to play with.
The Menu:

 

First Course

Lump Crab – Bleu Cheese – Honey – 3 month ham

Tasso Ham-Pickled Banana-Avocado-Mac-Micro Radish

Pairing: Talismon

 

Second Course

Pork Belly – Scallop – Lime – Pasilla – Coriander

Smoked Trout-Granola-Yogurt-Roe

Pairing: Green

 

Third Course

Venison – Buffalo Ricotta – Rutabaga – Agro dolce

Duck Fat Fry – Soft Boiled Duck Egg-Duck Pastrami-Love

Pairing: Wet

 

Fourth Course

Orange – Olive Oil – Tapioca – Vanilla

Tuna-Turnip-Chile Thread-Apple

Pairing: Consort

 

Fifth Course

Cocoa – Beet – Hazelnut – Sweet Cream

Parsnip “Flan”-Beet Sorbet-Camembert

Pairing: GR

 

Cost is $45 plus tax & gratuity. Reservations are required, call 269-561-SALT (7258).