Press Release – Taste of the Chamber

From a Kalamazoo Regional Chamber of Commerce press release….

Taste Of The Chamber Features Food Sampling Of Area Restaurants Feb. 25

Experience the many flavors and cuisine the Kalamazoo Regional Chamber of Commerce members have to offer at the annual Taste of the Chamber from 5 to 8 p.m., Feb. 25, at the Kalamazoo Country Club, 1609 Whites Road.

The Chamber’s banquet facility, caterer, and restaurant members will provide samples of their menus and services at the Taste of the Chamber. This popular event provides Chamber members and the community an evening of networking while sampling local menu selections.

“This is one of the largest events that the Chamber hosts and we found it to be a great opportunity for our members to experience a variety of culinary cuisine in one central location at an affordable price,” said Steward Sandstrom, CCE, president and CEO of the Chamber. “We are fortunate to have great local restaurants and delectable culinary providers in Kalamazoo to expand our taste buds. Bring you family, friends and co-workers for an evening of samplers that is sure to whet your appetite.”

Some of the participating restaurants include: All Stirred Up, Confection Bakery and Café, Fire Bowl Café, Lawton Ridge Winery, Mangia Mangia, Noodles & Company, Pop’s Italian Beef & Sausage, Greenleaf Hospitality Group Catering, The Union Cabaret & Grille, Webster’s Restaurant, The Wine Loft, Zazios, and many more!

Admission is $10 for prospective members and $5 for Chamber members. To purchase tickets, click here. If you are interested in participating as a vendor, contact Jim Mishler or Laura Pecherski at (269) 381-4000 to secure your spot. For more information on the event, contact Ginger Koester at (269) 381-4000 or gkoester@kazoochamber.com.